Local Bottom Round Roast

Nothing says fall like a tender bottom round roast.

Sourced from responsibly raised cattle on local Vermont farms who are committed to quality and sustainability.

Ideal for creating savory stews, tender pot roasts, or thinly sliced sandwiches, our bottom round promises a culinary adventure that is both robust and satisfying.

Elevate your meals while supporting local farmers and ethical farming practices with every succulent bite of this bottom round.

• Average weight is 3 lbs.