Local Bone-In Porterhouse Steak

Savor the healthful benefits of our locally sourced porterhouse steak, humanly raised on a local farm without the use of chemicals or antibiotics.

• Each cut is sold by count, ensuring convenience while shopping for your meals.
• Average weight ranging between 1 and 1.25 lbs., our porterhouse steaks promise a hearty and satisfying portion every time
• Choose "1 Inch - Thick Cut" if you're looking for a perfect grilling steak! 
• 1 Inch - Thick Cut average weight 1.25 - 1.5 lbs.

Our cattle roam freely in a humane, low-stress environment, resulting in meat that's not only delicious but also nutritious. With our farm-raised ribeye, you can enjoy a natural and wholesome dining experience, knowing that it's been thoughtfully produced with your well-being and the welfare of our animals in mind.